Tuesday, September 15, 2009

Camp Cuisine . . .

Food is a big part of the Blue Sky Sage horseback experience and I just had to show you this fabulous photo of daughter Emily, who was our hors de'ouevres and dinner chef this season, with the lovely meal she prepared for the "Wild Wyoming Women" group of ladies. This is typical of the evening dinner; marinated buffalo kabobs, fresh vegetable salad, olive oil seasoned potatoes, french baguette bread and though it's not in the photo, a dutch oven baked dessert of apple crisp. Mmmmmm . . .

The Wild Wyoming Women was the very first all-women group of gals that we hosted, and were the inspiration for the most popular rides we conduct each year, the Girls Ride Out! All Women Horseback Vacations. Four of the original eight of us are still riding together and though some haven't been able to come every year, we have a new gal who comes regularly now and we are always inviting someone new to join us as people rotate through. This year there were five of us and as always it was good therapy for all.


From left: Emily, Phyllis, Ellen, Joanne; standing are Bobbi and Nancy